


I made pretzels today. I was not impresses with this recipe. This recipe calls for them to be boiled. I am not exactly sure why they are boiled but I think that is the way they do them commercially. But they do them much better commercially then I do. They kept falling apart and they didn't really taste like pretzels just bread or bagels cooked in the oven. I liked the taste of the bread to be sure, but it was WAYYYYY to much work for a loaf of bread tasting pretzels.
The garden is still alive! HOORAY!
And Rachel and Simon are coming for a visit!
1 comment:
I'm so looking forward to trying some of your bakings if you have any extras! Can't wait to see you!
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